Part 112
Part 112 - Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption Subpart A - General Provisions
Part 112 - Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption Subpart A - General Provisions
21 CFR 112 - STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION View the most recent version of this
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The produce safety rule, which is codified at part 112 (21 CFR part 112), established science-based minimum standards for the safe growing, harvesting, packing, and
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LII Electronic Code of Federal Regulations (e-CFR) Title 21—Food and Drugs CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
The Electronic Code of Federal Regulations (eCFR) is a continuously updated online version of the CFR. It is not an official legal edition of the CFR. Learn more about the eCFR, its status,
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Cooking produce before it is consumed, whether commercially or by the consumer, can reduce the risk of serious adverse health consequences or death, which could occur if these
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document is intended to assist small entities in complying with the rule set forth in 21 CFR Part 112 concerning Produce Safety. The rule is binding and has the full force and effect of law.
PART 112—STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION Authority: 21 U.S.C. 321, 331, 342, 350h, 371; 42
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This is a professionally developed outdoor mobile power supply and new energy storage product. ·Intelligent inverter technology, with 1500 rated power and 1008wh capacity.
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